Hyatt Demi Chef de Partie - 2017 in CANNES, France


To ensure the correct application of the instructions of the Chief,

Ensure a high level of quality of served dishes, make culinary preparations of his party ,

Set the plates, respect and enforce work procedures,

Respect and enforce the HACCP protocols and safety,

Manage and train commis


Graduate from a cooking school

Experience : 3 years minimum in a simaler position

Primary Location: FR-Cannes
Organization: Grand Hyatt Cannes Martinez
Job Level: Full-time
Job: Culinary
Req ID: CAN000645

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