Hyatt Commis Chef - Employee Restaurant (Cafeteria) in HYDERABAD, India

Description:
* Managing the Kitchen for Associate Cafeteria * Responsible for designing and maintaining the weekly cyclic menu * Ensuring hygiene standards are maintained in the Associate Cafeteria and Kitchen at all times * Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests * Maintains positive guest and colleague interactions with good working relationships. * Provides a courteous and professional service at all times. * Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

Primary Location: IN-AP-Hyderabad
Organization: Hyatt Hyderabad
Job Level: Full-time
Job: Culinary
Req ID: HYD000603

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.