Hyatt Chief Steward in KUALA LUMPUR, Malaysia
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chief Steward is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.
- Ideally with a relevant degree, apprenticeship or diploma in Hospitality or Restaurant Management.
- Minimum 2 years work experience as Chief Steward or Assistant Chief Steward in a hotel or large restaurant with good standards.
- Application is open for Citizens of Malaysia and Permanent Residents of Malaysia only.
Primary Location: MY-Kuala Lumpur
Organization: Grand Hyatt Kuala Lumpur
Job Level: Full-time
Req ID: KUA000608
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.