Hyatt Sous Chef- Events in NEW DELHI, India

Description:
As Sous Chef Events, you will have an opportunity to be part of planning the events together with the Culinary Director and the Events sales team. Make sure the authenticity and consistency is on the highest level possible and under your supervision the food has to be topnotches, people need to talk about the high quality served in Events Be up to date on latest culinary trends in the industry

Qualifications:
A person who enjoys working in a lively, fast paced environment, someone who lives his hobby and is passionate about cooking and food. Loves to be involved in creating memorable experiences for customized events, someone who loves being around guests and is not shy to interact. A person who is a natural leader and inspires his team to the max so they can do their best.

Primary Location: IN-DL-New Delhi
Organization: Andaz Delhi
Job Level: Full-time
Job: Food and Beverage/Culinary
Req ID: NEW005767

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.