Hyatt Food & Beverage Supervisor in SANTA CLARA, California
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic management responsibilities. This role leads other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing. Restaurant Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and restaurant operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
* Must have previous Food & Beverage experience. * Previous supervisory or lead experience preferred * Must be able to push/pull/lift/carry moderate amount of weight. * Must be able work a flexible schedule, including weekends and holidays. * Refined communication skills.
Primary Location: US-CA-Santa Clara
Organization: Hyatt Regency Santa Clara
Pay Basis: Hourly
Job Level: Full-time
Job: Food and Beverage
Req ID: SAN019198
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.