Hyatt Commis Chef – Full Time in SYDNEY, Australia

Description:
* Responsible for the breakfast, lunch and/or dinner services for the assigned section * Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage * Required to work split shifts as assigned * Responsible for equipment, fridges and hygiene standards in all areas
* Responsible for storing and handling all the dairy products, fish, meats, dry goods and vegetables in the correct manner * Prepares the mis-en-place for the assigned section * Assists in quality control of items * Contributes to a positive work environment, providing care to associates and hotel guests alike

Qualifications:
* Completion of Chef Apprenticeship or Commercial Cookery Certificate * Good hygiene and food safety knowledge * Safe and accurate knife skills * Knowledge and experience in a variety of different cooking methods * Experience as Commis Chef in a hotel or restaurant with good standards * Unlimited working rights in Australia

Primary Location: AU-NS-Sydney
Organization: Park Hyatt Sydney
Job Level: Full-time
Job: Culinary
Req ID: SYD001123

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.