Hyatt Culinary Supervisor in TYSONS CORNER, Virginia
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks. If you have been described as a strong, caring leader, a good teacher, then this may be the fit for you!
Previous leadership experience preferred
Desire to grow in Culinary field
Flexible schedule required, am and pm shifts, also includes weekends and holidays.
Primary Location: US-VA-Tysons Corner
Organization: Hyatt Regency Tysons Corner
Pay Basis: Hourly
Job Level: Full-time
Req ID: TYS000495
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.