Hyatt Culinary Supervisor in AVON, Colorado

Description:

Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

Benefits: Full-time associates at Park Hyatt Beaver Creek are eligible for the following benefits, after meeting initial eligibility times: * Health, dental, vision and life insurances * 401(k) with company match * Paid vacation, sick time, and holidays * Free and discounted hotel night stays * Free meals in the associate café * Uniform is provided and is dry cleaned by the hotel free of charge * And many other great benefits!

Qualifications:
Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.Primary Location: US-CO-Avon
Organization: Park Hyatt Beaver Creek
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: AVO001661

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.