Hyatt Executive Chef in CASABLANCA, Morocco


Aniconichotel •Locatedin theheartof thelegendarycity of Casablanca •255guestroomsand suiteswithstunningviewson theoldmedina, the AtlanticOcean, and the Art déco city center. •2.600sqm meeting andeventspace •Diffrerentoutletconceptsoutdoorpool

Yourprofile •Energizing,innovativeandconnected •StrongExperienceinbanquetingismandatory •Experienceinmanagingcostsand budgets •Comfortablewithworkingin a multigenerationpeopleenvironment •FluencyinArabicor frenchismandatory

Yourmission •Provide direction for all day-to-day operations in thekitchen •Menudevelopment and maintainingfoodcost •Reviewsstaffing levelsto meet operations needs and financial objectives •Hygieneandworkplacesafety •EmbodiesHyatt’svalues and leadership profile

Primary Location: MA-CE -Casablanca
Organization: Hyatt Regency Casablanca
Job Level: Full-time
Job: Culinary
Req ID: CAS000121

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