Hyatt Lead Line Cook- Garde Manger Kitchen in DENVER, Colorado
Be a part of this fun, fast paced team. Our menu features local, sustainable and health minded items on an innovative, seasonal menu. Lead Line Cooks prepare and execute high quality breakfast, lunch and dinner items for a la carte, banquet style and buffet service. This is an opportunity to shine and show your skills and speed to our diverse group of guests and associates. We have a strong focus on cleanliness, organization and food safety. Come enjoy our positive working environment and all the great benefits of working for Hyatt.
Candidates must have open availability, including weekends and holidays. Schedules are based upon business needs.
This is a full-time opportunity and offers several benefits, including insurance packages, generous paid time off benefits, retirement plans, free hotel night stays, and much more.
$16.00 per hour.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You are more than welcome. .
- Requires good communication skills.
- 3 years of previous line experience preferred.
- Culinary degree or related hotel experience is preferred.
- Candidates should be able to perform all basic and intermediate cooking skills.
- Able to work multiple stations in the kitchen.
- Requires moderate supervision and training.
Primary Location: US-CO-Denver
Organization: Grand Hyatt Denver
Pay Basis: Hourly
Job Level: Full-time
Req ID: DEN005914
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.