Hyatt Chef de Cuisine in DUBAI, United Arab Emirates

Park Hyatt Dubai is hiring Chef De Cuisine!

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies, Purpose, Vision, Mission and Brand Standards, whilst meeting colleague, guest and owner expectations. The Chef De Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

* Qualification in Kitchen Production and Management. * Extensive knowledge and hands on experience in Kitchen management, menu planning and operational skills. * Good Computer Skills especially in MS Office, email and Recipe Maintenance System. * Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. * Minimum two years work experience as Chef De Cuisine or 3-4 years as Sous Chef of a hotel or restaurant of good standards; preferably with experience in luxury international brands.

Primary Location: AE-DU-Dubai
Organization: Park Hyatt Dubai
Job Level: Full-time
Job: Culinary
Req ID: DUB003098

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.