Hyatt Lead Host- Kitchen Stewarding (heading KST department) in GURGAON, India


You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations

To manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Stewarding Supervisor or KST head in a hotel or large restaurant with good standards.
Primary Location: IN-HR-Gurgaon
Organization: Hyatt Place Gurgaon/Udyog Vihar
Job Level: Full-time
Job: Culinary
Req ID: GUR000640

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.