Hyatt Pastry Chef in HO CHI MINH CITY, Vietnam

Description:
Park Hyatt Saigon is a French mansion near the Opera House, a/sanctuary of peace/in the middle of one of Asia’s most bustling cities.

Park Hyatt Saigon was renovated in 2015. As this luxury-defining project continued, Park Hyatt Saigon renovated its ballroom in 2016 and just finished restaurants and bars renovation in 2017.

Our strategy is to make a difference in the lives of all those we touch — colleagues, guests, operators, community members and shareholders alike.

We care for people so they can be their best. This is demonstrated in our values of Respect, Integrity, Humility, Empathy, Creativity and Fun. At Park Hyatt Saigon our aim is to create energizing experiences that connect our guests to who and what matters to them most. We are passionate about fostering connections, the place for any and every occasion and a one-stop experience.

At Park Hyatt Saigon, we believe our guests select our hotel because of our caring and attentive associates who are focused on providing efficient service and unique experiences.


Currently, Park Hyatt Saigon is looking for a Pastry Chef to work with thehighest standards of product and service delivering unparalleled service in the market.

Join with us to discover your place to shine in our warm, respectful, and inclusive culture.

As aPastry Chef, you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Detailed job description: * Is in charge of all dessert menus and reports directly to the Executive Chef. * /(Menus inclusive of Pastry boutique, a refined lounge, events and weddings, luxury cakes, a la carte restaurants, room amenities, catering, luxury brand events and business partnerships.)/ * Accountable for overall success of the daily kitchen operations. * Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. * Works to continually improve guest and employee satisfaction while maintaining the operating budget. * Supervises all kitchen areas to ensure a consistent, high quality product is produced. * Responsible for guiding, training and developing the next generation of talent.

Essential Functions: * Planning and execution of the dessert and baked goods menu. * Supervision, guidance and training of assistant pastry chefs. * Development of new designs and recipes. * Creation of signature desserts. * Ordering of supplies and equipment. * Training and mentoring colleagues to ensure growth and future succession, leading by example. * Coordination with the Executive Chef on complementary flavors. * Leading the latest trends in culinary arts. * Artistically creating showpieces or centerpieces. * Experimentation with new flavors. * Assigning priorities to guest requests.

Qualifications:
* A skilled, passionate, positive and creative Pastry Chef, preferably with strong experience in traditional and refined French techniques along with a modern edge. * A charismatic leader who can further refine, enhance, expand and promote our level and reputation of luxurious cuisine * Fluent use of the English language * Ability to deal with challenges in a professional and respectful manner. * Ability to evaluate data from a variety of sources to establish trends, recognize patterns and realize opportunities. * Ability to think and reason strategically to establish goals, future vision and objectives on a regular basis. * Ability to assess, recommend and act to maintain company standards and meet organizational expectations. * Ability and sensitivity to customize and individualize responses to situations for each guest and colleague in alignment to the standards and values of Park Hyatt Culinary and F&B Departments.


Primary Location: VN-65-Ho Chi Minh City
Organization: Park Hyatt Saigon
Job Level: Full-time
Job: Culinary
Req ID: HOC000352

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.