Hyatt Commis - Butchery in HYDERABAD, India
· Ensures that all company minimum brand standards have been implemented.
· Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
· Washes, peels, cuts, and seeds vegetables and fruits.
· Cleans, cuts, and grinds meats, poultry, and seafood.
· Dips food items in crumbs, flour, and batter to bread them.
· Stirs and strains soups and sauces.
· Weighs and measures designated ingredients.
· Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
· Stores foods in designated areas.
· Cleans work areas, equipment and utensils, segregates and removes garbage
· Distributes supplies, utensils, and portable equipment.
· Carves various cooked meats.
· Assists in quality control of items.
Primary Location: IN-AP-Hyderabad
Organization: Hyatt Hyderabad
Job Level: Full-time
Req ID: HYD000672