Hyatt Sous Chef in ISTANBUL, Turkey

Description:
We are looking for a Sous Chef who is dynamic, creative, pro-active, analytical approached, enthusiastic, innovative and has strong problem-solving skills.

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:
/At least two years experience in a similar position with an international hotel chain preferably in an opening hotel// / /Able to communicate with all levels of employees// / /min. 2 years in same position in 5* hospitality or equal ( Sous Chef )// / /Team player// / /Self-motivated// / /profound knowledge of Turkish and international food // / /Turkish citizen only// / /Good command of English// / /No military obligation for male candidates/

Primary Location: TR-34-Istanbul
Organization: Hyatt Regency Istanbul Atakoy
Job Level: Full-time
Job: Administrative
Req ID: IST000159