Hyatt Chef de partie - Pastry in JEJU, South Korea

Description:

You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Qualifications:
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills
Primary Location: KR-49-Jeju
Organization: Hyatt Regency Jeju
Job Level: Full-time
Job: Culinary
Req ID: JEJ000233