Hyatt Sushi Chef (Sous Chef Level) in KYOTO, Japan


open minded and team player. As part of a large Japanese restaurant in a Hotel, he will cooperate with the rest of the team and report to his direct supervisor, who looks after and leads the entire restaurant.


  • Speak Japanese

  • currently sous chef or closest level for 3 years in well known fine/omakase sushi restaurant. Specialized in sushi.

  • age 25-45yrs old.

  • out going and extrovert character.

    • the candidate likes interacting with guests, introducing special items and creating experiences.

Primary Location: JP-Kansai-Kyoto
Organization: Hyatt Regency Kyoto
Job Level: Full-time
Job: Culinary
Req ID: KYO000175