Hyatt Cafe Blu Manager in NASSAU, United States

Description:
The Cafeteria Manager is responsible for the oversight of the cafeteria to include managing schedules and processes as well as maintaining the overall cleanliness of the employee cafeteria area. This position will also supervise the employee cafeteria function within the hotel and assure the quality of food and presentation.

Qualifications:


Primary Location: Caribbean Islands-BS-Nassau
Organization: Grand Hyatt Baha Mar
Pay Basis: Yearly
Job Level: Full-time
Job: Food and Beverage
Req ID: NAS000376

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.