Hyatt Commis de Cuisine in NICE, France
Permanent contract from january 2018.
You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the Kitchen and Pastry department for the Restaurant & Bar « Le 3e ».
Ideally with a relevant diploma in Hospitality Industry, qualification CAP/BEP. Minimum 2 years work experience as Commis Chef in a luxury hotel or large restaurant with good standards. Basic Culinary skills and good hygiene knowledge.
Primary Location: FR-Nice
Organization: Hyatt Regency Nice
Job Level: Full-time
Job: Food and Beverage/Culinary
Req ID: NIC000305
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.