Hyatt Cook II - Intermediate Line PM in OAK BROOK, Illinois
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
A Cook 2 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. A Cook 2 should have a professional knowledge of cooking ingredients and procedures. Shifts for this position are typically 2:30pm-11pm or 3pm to 11:30pm
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You're more than welcome.
Qualifications:o Good written, verbal and reading English communication skills.<?xml:namespace prefix = "o" ns = "urn:schemas-microsoft-com:office:office" /> o Minimum 1 year previous fine dining or hotel culinary experience. o Culinary degree or related hotel or fine dining experience is preferred. o Candidate should be able to perform all basic cooking skills. o Able to work multiple stations in the kitchen. o A true desire to satisfy the needs of others in a fast paced environment. o Ability to stand for long periods of time. o Ability to lift and carry a minimum of 50lbs. o Ability to work afternoons and evenings including weekends and holidays. o Food sanitation certificate preferred. o Must be able to obtain a food handlers certificate within 30 days of employment
Primary Location: US-IL-Oak Brook
Organization: The Hyatt Lodge at McDonald%27s Campus
Pay Basis: Hourly
Job Level: Full-time
Req ID: OAK000848