Hyatt Cook II - Intermediate Line PM in OAK BROOK, Illinois

Description:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

A Cook 2 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. A Cook 2 should have a professional knowledge of cooking ingredients and procedures. Shifts for this position are typically 2:30pm-11pm or 3pm to 11:30pm

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You're more than welcome.

Qualifications:

o Good written, verbal and reading English communication skills.<?xml:namespace prefix = "o" ns = "urn:schemas-microsoft-com:office:office" /> o Minimum 1 year previous fine dining or hotel culinary experience. o Culinary degree or related hotel or fine dining experience is preferred. o Candidate should be able to perform all basic cooking skills. o Able to work multiple stations in the kitchen. o A true desire to satisfy the needs of others in a fast paced environment. o Ability to stand for long periods of time. o Ability to lift and carry a minimum of 50lbs. o Ability to work afternoons and evenings including weekends and holidays. o Food sanitation certificate preferred. o Must be able to obtain a food handlers certificate within 30 days of employment

Primary Location: US-IL-Oak Brook
Organization: The Hyatt Lodge at McDonald%27s Campus
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: OAK000848