Hyatt Assistant Executive Steward in SAN DIEGO, California

Description:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Assistant Stewarding Manager will assist in supervising day-to-day operation of the stewarding department. This position is responsible for total maintenance and sanitation in all food production service areas as well as managing, scheduling, and coaching our stewards.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications:
* A true desire to satisfy the needs of others in a fast paced environment. * Refined verbal and written communication skills. * Must have physical stamina to lift, carry, push and pull moderate amounts of weight. * Ability to stand for long periods of time. * Ability to work flexible schedule and various shifts, including but not limited to, days, nights, weekends and holidays. * 1-2 years of previous hotel food & beverage management experience with Hyatt preferred. * Hotel food & beverage management experience a plus.

Primary Location: US-CA-San Diego
Organization: Grand Hyatt San Diego
Pay Basis: Yearly
Job Level: Full-time
Job: Stewarding
Req ID: SAN020274