Hyatt Chef de Cuisine - Associate Restaurant - Hyatt Regency Shenzhen Yantian in SHENZHEN, China
-Holds a qualification in Kitchen Production and Management. -Knowledge and hands on experience in Kitchen management, menu planning and operational skills. -Good Guest Relations Skills. -Basic Computer Skills. -Effective trainer, experienced in the delivery ofskills training. -Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. -Minimum two to four years work experience as Chef de Cuisine in a hotel or large restaurant with good standards. -Preferably with experience in luxury international brands.
Primary Location: CN-44-Shenzhen
Organization: Hyatt Regency Shenzhen Yantian
Job Level: Full-time
Job: Human Resources
Req ID: SHE001254
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.