Hyatt Executive Sous Chef - Hyatt Regency Shenzhen Yantian in SHENZHEN, China

-Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. -Ensures the smooth operation of the Culinary Departments in the absence of the Executive Chef. -Ensures that all guest contact culinary employees deliver the brand promise and provide exceptional guest service at all times. -Spends time in culinary areas observing employee-guest/employee-internal customer interaction, working through Heads of Department to coach employees as necessary. -Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets. -Assists with the input and oversight of product specifications, recipes and other data as required, supporting the smooth operation of Materials Management and Cost Audit functions. -Ensures that culinary employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. -Tastes and monitors the food products served throughout the operation, providing feedback where appropriate. -Works with the Materials Manager in the procurement of the best product for the best price and in the management of the relevant areas of the Commissary Kitchen. -Oversees the punctuality and appearance of all Food and Beverage employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards. -Ensures that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.

-Holds a qualification in Kitchen Production and Management. -Excellent kitchen management, menu planning skills. -Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. -Comprehensive knowledge of business needs, financial reporting and productivity requirements. -Computer Skills, particularly in the use of MS Office, email, and Receipe Maintenance System. -Minimum two to four years work experience as an Executive Sous Chef or Chef de Cuisine in a large hotel. -Preferably with experience in luxury international brand hotel.

Primary Location: CN-44-Shenzhen
Organization: Hyatt Regency Shenzhen Yantian
Job Level: Full-time
Job: Culinary
Req ID: SHE001264

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.